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The Sweetness of Water

The Sweetness of Water by Nathan Harris
Book

A Right Worthy Woman

A Right Worthy Woman by Ruth P. Watson
Book

Word Simple

Word Simple by Harold Recinos
Book

13th

13th by Spencer Averick and Ava DuVernay

An in-depth look at the prison system in the United States and how it reveals the nation’s history of racial inequality.

How Can I Have a Positive Racial Identity? I’m White!

How Can I Have a Positive Racial Identity? I’m White! by Ali Michael
Film/Video by TEDx

Ali Michael digs deep into the white psyche as she confronts the traditional narrative of what it means to be a white American. Ali discuss the racial politics of being white.

Wabanaki Authors in Fogler Library

Wabanaki Authors in Fogler Library by UMaine Folger Library
Webpage/Website

Why We Can’t Wait

Why We Can’t Wait by Martin Luther King, Jr.
Book

MLK Talks ‘New Phase’ Of Civil Rights Struggle, 11 Months Before His Assassination

MLK Talks ‘New Phase’ Of Civil Rights Struggle, 11 Months Before His Assassination by NBC News
Film/Video

In 1967, at the Ebenezer Baptist Church in Atlanta, Georgia, Martin Luther King spoke with NBC News’ Sander Vanocur about the “new phase” of the struggle for “genuine equality.”

The (R)Evolution of Indigenous Foods

The (R)Evolution of Indigenous Foods by Sean Sherman
Film/Video

Chef Sean Sherman, Oglala Lakota from the Pine Ridge reservation, is the founder of The Sioux Chef. Through his research and culinary experience of thirty years he has uncovered and mapped out the foundations of the indigenous food systems and where its revitalization belongs in the future.